Bodegas Portia: Ribera de Duero
Brotes de Portia Menu
Come to Bodegas Portia just to dine at our Triennia Gastrobar and enjoy a blend of traditional and avant-garde cuisine. A light meal, a break in your journey, a tapas tasting session... any occasion is the perfect excuse to visit us.
The cuisine is especially designed to accompany our wines; a unique sensory experience that combines architecture, gastronomy and oenology.
Includes:
Have lunch in the Triennia Gastrobar restaurant with our Brotes de Portia Menu. Visit to the winery not included in the price. If you want to arrange a visit, please book this via our website.
Or, if you prefer, contact us on (+34) 947 102 700 or send an email to info@bodegasportia.com
Price
Menu €58 per person
Children´s menu available: 16 euros.
Menu
- Foie Gras and Quince Cut, with Raspberry and Corn Nuts Dust
- Beef Tenderloin Carpaccio, Pickled Spring Onion, and Mustard Accents
- Bao Bun with Fried Squid
- Shrimp Crunch with Mint and Guacamole
- Chili Crab Mussels
- Salmorejo with Green Apple and tender sprouts
- Beef Cheek with Porcini Mushrooms and Truffled Potato
- Brownie, Chocolate Mousse, and Ice Cream .
- Portia Crianza
- Agua Mineral, café o infusión
* Ask our staff for information on allergens.
Kids´ Menu
- Croquettes
- Pasta Dish with Tomato and Chorizo
- Breaded Chicken Breast with Potatoes
- Chocolate Coulant with Ice Cream
- Soft drink or water
For further information of Brotes de Portia Menu at Bodegas Portia
call us at 945 601 228 or send a message with this form.
I accept the privacy-policy and terms of use
